with Dara Sabay, Paris, Feb. 2023 Sarika Sor: With Cambodia At Heart and On The Plate
The young French-Cambodian chef talks about family memories, the Top chef experience, her projects and a much-awaited trip to her ancestors' country.
Sticky Rice with Tiger Prawns, one of the recipes in The Culinary Art of Cambodia 2021 edition Cambodian Cuisine on the Global Map
Too often edged out by neighboring cuisines, the culinary art and tradition of Cambodia are now very much on the world map, and find new venues in the country.
Princess Rasmi Sobbhana holding a copy of her book in the 1960s. Cambodian History & Cuisine
The republication of H.R.H. Princess Rasmi Sobbhana's collections of culinary recipes brings back to us the era of post-Independence Cambodia.
The Culinary Art of Cambodia Book | តម្រាភោជនាហារ
Cook like a Cambodian Princess, ធ្វើម្ហូបដូចព្រះនាងរាជាខ្មែរ, and reweave historic threads with the augmented re-publication of H.R.H. Samdech Kanitha Norodom…